New England Boiled Dinner - cooking recipe

Ingredients

4 lb. corned brisket
1/2 lb. salt pork
cold water to cover meat
1 medium cabbage
3 small turnips, peeled and cut in quarters
6 small onions, peeled
6 medium potatoes, peeled and cut in half
6 carrots, peeled

Preparation

Place meat into a large pot, cover with cold water.
Cover pot, bring to boil.
Reduce heat and simmer for 2 1/2 hours.
Cut cabbage into 6 pieces and remove core.
Add all vegetables to meat.
Cook until meat and vegetables are tender, about 1 hour. Serve on large platter with meat, surrounded by vegetables.
Serve with either dinner rolls or hard rolls.