Chicken And Dressing - cooking recipe

Ingredients

1 large fryer, boiled
4 c. cornbread
5 day old biscuits
2 c. cornflakes
5 eggs, slightly beaten
2 c. chopped onion
3/4 c. chopped celery
3/4 c. chopped green pepper
1/2 Tbsp. black pepper
1 Tbsp. salt
4 Tbsp. sage (adjust to your taste)
hot broth from boiled chicken

Preparation

Boil chicken; debone and remove skin.
Cut in bite-size pieces.
Crumble cornbread, biscuits and cornflakes in large bowl. Add onions, celery and pepper.
Stir in 4 cups broth.
Add beaten eggs, salt and sage; stir well.
Add more broth until mixture is the consistency of pudding.
Add chicken.
Pour into 10 x 15 x 2-inch pan greased with butter.
Bake at 375\u00b0 for 1 hour 20 minutes.
Good for Sunday dinner.
Bakes while you're in church.