prinkle with brown sugar. Bake for 50 minutes, or until the
inch oval casserole dish for mine. So there are a
o mix and let sit for 15 minutes.
Grease four
Heat oven to 375 degrees.
Butter an 8-inch square baking dish. Add the berries and 1-1/2 T. of the sugar to dish and toss.
In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries.
Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
Sprinkle with the remaining sugar and serve with a dollop of whipped cream.
or you can freeze it for up to 3 months. There
Preheat oven to 350\u00b0F
Streusel Topping:
Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
Bake in oven for 30 minutes or until topping is golden.
Best served warm, topped with your favorite ice cream.
o 375 degrees F.
For the fruit: Halve the nectarines
Preheat oven to 350 degrees F (175 degrees C).
Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
Mix sugar, flour and milk together.
Grease rectangular pan with stick of butter.
Pour in sugar, flour and milk mixture.
Add blackberry pie filling.
Cook at 325\u00b0 for 30 minutes.
ogether and set aside.
For the pastry, cut the shortening
lower the heat and simmer for 2 minutes; remove from the
n a bowl; spread over blackberry mixture.
Bake in the
mooth; stir into blackberries. Bring blackberry mixture to a boil, reduce
Melt oleo in a loaf pan.
Mix flour, cinnamon and sugar; add milk.
Pour over melted oleo in loaf pan.
Stir sugar into berries and pour over mixture in loaf pan.
Bake at 350\u00b0 for 45 minutes.
Preheat oven to 350\u00b0.
Melt butter in 8 or 9-inch square baking dish in oven.
In a saucepan, add sugar, blackberries and lemon juice and heat just to boiling.
Combine muffin mix and milk and stir until blended.
Spoon in baking pan with butter.
Do not stir.
Spoon hot blackberries and juice evenly over batter; do not stir.
Bake for 35 to 40 minutes or until golden brown.
Cook berries and sweeten to taste.
Mix sugar, flour, baking powder and eggs; sprinkle over berries. Add the oleo divided into pieces. Bake at 350\u00b0 for 45 to 55 minutes until golden brown on top. You can also use this for peach cobbler.
utter and 1 cup sugar for 15 minutes on medium heat
Mix all ingredients.
In baking dish, add layer of blackberry mixture and one layer of dough.
Top with dough.
Bake 1/2 hour to 45 minutes.
Melt butter in a 9 x 9 x 2-inch baking dish.
Mix the rest of the ingredients together except the pie filling.
Pour over the melted butter.
Do not stir.
Spoon the pie filling onto mixture. Do not stir.
Bake at 325\u00b0 for 50 minutes.
Serve warm.
Melt butter in a 9 x 9 x 2-inch baking dish.
Mix sugar, flour, baking powder, salt and milk together.
Pour over melted butter. Do not stir.
Pour pie filling onto mixture.
Do not stir.
Bake at 325\u00b0 for 50 minutes.
Serve warm.