Blackberry Cobbler - cooking recipe

Ingredients

2 cans blackberry Oregon in syrup
1 stick butter
2 c. sugar
2 c. self-rising flour
1 c. Wesson oil
1/2 c. ice water

Preparation

Preheat oven to 325\u00b0.
Simmer blackberries, 1/2 stick butter and 1 cup sugar for 15 minutes on medium heat in saucepan.
In bowl, add flour, Wesson oil and ice water.
Then work into a bowl in middle of the flour and knead until all mixed together. Separate 1/2 the dough and roll out 1 portion of dough flat and cut in thin strips.
Pour 1/2 blackberries in glass dish.
Cover with 1/2 dough strips.
Pour remaining blackberries over dough strips.
Add remaining dough strips.
Pour 1 cup sugar over dough strips.
Slice remaining 1/2 stick butter and dot on dough strips. Cook 1 hour.