br>Tip in half the blackberries, the apple juice and the
1/4 cups of blackberries over the batter; lightly press
o weigh it down. Bake for 25 mins until golden brown
eat to low and cook for 1 minute.
Remove from
baking tray and bake for 12-15 mins, until golden
For the Crust: Preheat oven to
iddle shelf of the oven for 5 minutes while you prepare
emperature 15 minutes; drain.
For the filling, place yogurt in
Crush blackberries using a food mill and reserve juice. Strain juice off of blackberries and set aside. Measure reserved juice. Add concord grape juice to reserved blackberry juice so that it totals 3 cups of juice.
Add sugar, lemon juice and 1/2 of the box of dry jello to a pan. Bring to a rolling boil. Add certo and cook for 4 minutes.
Put in jars and cover with paraffin wax. Seal jars by properly canning. Alternatively, store in refrigerator for a week and enjoy fresh jelly.
Preheat grill. Sprinkle both sides of pork with steak seasoning. Coat both sides of pork with cooijg spray.
Place on grill, and grill 4-5 mns. on each side, until internal temp reaches 160 dg.
Combine remaining ingredients (except whole blackberries) in small saucepan . Bring until just boiling to liquifu. Cover and remove from heat.
Plasce chops on serving platter, garnish with whole blackberries (if desired) and ladle sauce over pork chops.
br>Puree 1 cup of blackberries in food processor or blender
Pitted cherries or sliced peaches can be substituted for blackberries.
Add 1/4 cup sugar to unsweetened fruit.
Preheat oven to 350\u00b0.
Melt butter in an 8-inch baking pan in oven.
Place blackberries and juice in small saucepan placed over low heat until heated through.
Combine flour, sugar and milk in bowl; blend well.
Pour into baking pan with melted butter; do not stir. Spoon blackberries and juice evenly over batter; do not stir. Bake 40 to 45 minutes or until golden brown.
Serve warm with cream.
o 3 quarts of water for the pasta. Add 1 tsp
Mix together flour, shortening, 1/2 cup sugar and milk and place in bottom of a
greased 8 or 9-inch pan.
Mix together butter, blackberries, 3/4 cup sugar and 3/4 cup water and pour over dough.
Bake at 350\u00b0 for 45 minutes.
Other fruit may be substituted for blackberries.
Melt margarine in a 9 x 13-inch baking dish.
Combine flour, sugar and milk in bowl; mix well.
Spread in prepared dish.
Spoon blackberries onto batter.
Bake at 350\u00b0 for 30 to 40 minutes or until lightly browned and center springs back when touched.
May substitute favorite canned or fresh fruit for blackberries. Yield:
8 servings.
nd butter.
Cook, uncovered, for 5 minutes. Onions should turn
erb mixture.
Roast, uncovered, for 10 minutes. Reduce temperature to
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Mix first four ingredients.
Cut in the shortening and the butter.
Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
Mix milk and blackberries into dough.
Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
Bake at 400 degrees for 20-25 minutes.