Superfast Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 (16 oz.) can blackberries with juice (about 2 c.)
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk

Preparation

Pitted cherries or sliced peaches can be substituted for blackberries.
Add 1/4 cup sugar to unsweetened fruit.
Preheat oven to 350\u00b0.
Melt butter in an 8-inch baking pan in oven.
Place blackberries and juice in small saucepan placed over low heat until heated through.
Combine flour, sugar and milk in bowl; blend well.
Pour into baking pan with melted butter; do not stir. Spoon blackberries and juice evenly over batter; do not stir. Bake 40 to 45 minutes or until golden brown.
Serve warm with cream.