Almond And Mascarpone Tart With Fresh Figs And Blackberries - cooking recipe

Ingredients

2 (1/2 lb) tubs mascarpone
1/2 cup sour cream
2 tbsp powdered sugar, sifted
2 tbsp orange liqueur
None None Almond and Mascarpone Tart
1 cup ground almonds
1/2 cup desiccated coconut
2 tbsp granulated sugar
3 1/2 tbsp softened butter
2 None figs, sliced
1/4 lb blackberries, halved lengthwise
1/4 cup sliced almonds, toasted
None None honey, to drizzle

Preparation

Preheat oven to 400\u00b0F. Lightly grease a 7 inch loose-bottomed tart pan.
In a food processor, combine ground almonds, coconut and sugar. Add butter and process until mixture comes together. Press firmly and evenly into base and sides of tart pan. Place on a baking tray and bake for 12-15 mins, until golden. Let cool completely in pan then remove tart shell from pan.
Meanwhile, to make the filling, combine all ingredients together. Transfer to cooled tart shell and chill for 1 hour, or until ready to serve. Top with sliced figs and blackberries. Sprinkle almonds over top and drizzle with honey. Serve immediately.