Pork Loin With Blackberries And Onions - cooking recipe

Ingredients

1 tsp. sugar
4 Tbsp. unsalted butter
2 medium sweet yellow onions, cut in half lengthwise
1 pork loin roast (approximately 2 lb.)
1 tsp. fresh ground pepper
1 tsp. garlic salt
1 tsp. rosemary
2 c. fresh blackberries

Preparation

Preheat oven to 325\u00b0.
Place the sugar, 2 tablespoons butter and onions in a heavy skillet over medium heat.
Stir onions to coat them with sugar and butter.
Cook, uncovered, for 5 minutes. Onions should turn translucent without coloring.
Remove onions from skillet and set aside.
Melt the remaining butter in the skillet over high heat; brown pork loin on all sides.
Transfer the pork loin to a baking pan; sprinkle with pepper, garlic salt and rosemary.
Surround the loin with the onions.
Place in oven; bake for 1 hour.
Remove from oven; transfer to warm platter. Surround the loin with the onions; top with the blackberries on top of the hot onions.