Blackberry Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
3 Tbsp. shortening
1/2 c. sugar
1/2 c. milk
1/2 stick butter
2 c. blackberries
3/4 c. sugar
3/4 c. water

Preparation

Mix together flour, shortening, 1/2 cup sugar and milk and place in bottom of a
greased 8 or 9-inch pan.
Mix together butter, blackberries, 3/4 cup sugar and 3/4 cup water and pour over dough.
Bake at 350\u00b0 for 45 minutes.
Other fruit may be substituted for blackberries.