No-Fool Cobbler - cooking recipe

Ingredients

6 Tbsp. margarine
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 (20 oz.) can blackberries, drained

Preparation

Melt margarine in a 9 x 13-inch baking dish.
Combine flour, sugar and milk in bowl; mix well.
Spread in prepared dish.
Spoon blackberries onto batter.
Bake at 350\u00b0 for 30 to 40 minutes or until lightly browned and center springs back when touched.
May substitute favorite canned or fresh fruit for blackberries. Yield:
8 servings.