with a sharp knife, cut round steak into 6 serving pieces.
br>Trim excess fat from round steak.
In a small bowl
Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
Brown beef (1/2 at a time).
Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
Pour over beef.
Cover tightly and cook slowly 1 hour.
Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
Serve over noodles or rice.
Makes 6 servings.
Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.
Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.
over and cook on low for 6 hours or until the
Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
Add beef, a few pieces at a time, and shake to coat.
Ina a large skillet, melt butter over medium heat.
Brown half the beef at a time; remove.
Add onion and garlic; saute until tender.
Return beef to the pan.
Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
Stir in sour cream; heat gently but do not boil.
Serve immediately over noodles.
Garnish with parsley, if desired.
nd onion. Saute for 2 minutes.
Add round steak, paprika, salt, pepper
mall bowl; mix well. Place beef steak and marinade in food-safe
lices, set aside.
Place round steak on cutting board. Trim off
arlic in 1 tablespoon butter for 1 minute.
Add sliced
he top of the loaf for a lid; use your fingers
n olive oil.
Cut round steak in bite size pieces and
br>Cut off fat from round steaks, discard.
Cut in
ook and stir the sliced beef for about 10 minutes, until the
esealable plastic bag.
Add beef a few pieces at a
Mix garlic, soy sauce and ginger in a bowl.
Cut round steak into strips and soak in mixture for 10 minutes.
In a large skillet, heat oil and over high heat, toss beef until brown.
Cover and simmer for 30 minutes.
Add tomatoes, celery and green pepper; cook, tossing once in awhile, for 15 minutes or until tender.
In a small bowl, mix cornstarch with water, add to steak dish and stir. Serve on fluffy rice.
Serves 6.
Brown round steak in oil in skillet; season
Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.
In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.