Beef Steak And Tortilla Bake - cooking recipe

Ingredients

1 1/2 lb. beef round steak, cut into strips
2 Tbsp. oil
1 1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) can mushrooms
1 (15 oz.) can tomato sauce
1 (10 oz.) can mild enchilada sauce
1 c. finely chopped onion
1 clove garlic, crushed
1 pkg. corn tortillas
1 c. shredded sharp Cheddar cheese

Preparation

Brown round steak in oil in skillet; season with salt and pepper.
Drain mushrooms, reserving liquid.
Add enough water to reserved liquid to measure 1 1/4 cups.
Add to steak.
Simmer, covered, for 1 hour.
Add tomato sauce, enchilada sauce, mushrooms, 1/2 cup onion and garlic; mix well.
Simmer, covered, for 20 minutes.
Dip tortillas, one at a time in sauce; place in a 9 x 13-inch baking dish.
Spoon 2 teaspoons onion along one side of tortilla; roll up to enclose onion.
Arrange in baking dish. Stir 3/4 cup cheese into sauce; spoon sauce over tortillas.
Top with remaining cheese.
Bake at 350\u00b0 for 10 minutes.