Tangy Round Steak Strips - cooking recipe

Ingredients

2 lbs boneless beef round steak, cut into 2-1/2 inch strips
1 medium onion, chopped
1/2 cup French dressing
1 (1 1/4 ounce) envelope hollandaise sauce mix
1 1/2 cups water
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 celery rib, chopped
1 teaspoon Worcestershire sauce
hot cooked noodles

Preparation

In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.