warm area to proof for 20-40 mins.
Heat
ated over at 400\u00b0F for 40-50 minutes, until
uttermilk in the blender. Blend for 10 seconds. Check consistency and
For the sweet potato fries, preheat the oven to
n top of lamb. Roast for 20-25 mins, or until
Season pork with salt and pepper, sear in an ovenproof skillet coated with cooking spray, and transfer to a 450\u00b0F oven for 15 minutes. Slice and serve with green beans topped with almonds, and a sweet potato.
1. Preheat your oven to 350 degrees.
2. Scoop baked sweet potato meat out of skins into a bowl. Mash using a potato masher, or whip with an electric mixer.
3. Using a fork, mix cottage cheese, cheddar cheese, onions, bacon, and remaining seasonings in with mashed sweet potato.
4. Spray an 8x8 or 9x9 glass baking dish with olive oil spray. Use a spatula and scrape sweet potato mixture into baking dish. Bake at 350 degrees for 30 minutes.
egrees F.
Wash the sweet potato and rub it all over
13 pan.
Bake for 30 minutes. Shortbread will not
edium heat. Fry shrimp toasts for 1 min per side, or
For the filling, heat the oil
Peel and dice baked sweet potato.
Combine flour, baking powder and salt.
Cut shortening and potato into flour mixture. Add milk and sugar; stir until well mixed.
Roll out on floured surface 1/2 to 3/4 inch thick.
With knife, cut into squares and bake on greased baking sheet at 400\u00b0 for 12 minutes.
Makes 12 to 18 biscuits.
For the Brownies: Preheat your oven
Peel and dice baked sweet potato.
Cut potato and margarine into flour which has been sifted with baking powder and salt.
Add butter flavoring to milk and add to mixture.
Stir until thoroughly mixed.
Turn onto floured board and knead gently.
Roll to 1/2-inch thickness and cut with biscuit cutter.
Bake on greased cookie sheet at 400\u00b0 for about 12 minutes (yields about 1 dozen).
A Blair kitchen-tested recipe.
Delicious, delightfully different.
br>Peel, chop and cook sweet potato in microwave until soft. About
Scrub the sweet potato under running water. Dry and
Microwave sweet potato or bake until soft (usually 6 minutes in the microwave).
Cut the potato in half, scoop out the meat, and place in bowl. Be sure to save the skins.
Add Greek yogurt, green onions, the cheese of choice, and salt to taste. Mix well.
Scoop this mixture back into the skins of the sweet potato.
Bake at 400 degrees for 10-15 minutes.
Garnish with green onion, cheese, or some black pepper. Enjoy!
th the cold brine. Refrigerate for 15 hours.
Soak the
Preheat oven to 400 degrees. Foil line baking sheet.
Prick potato with fork. Place on baking sheet and bake one hour or until very tender.
Split sweet potato and top with remaining ingredients.
NOTE: Potato may be microwaved instead. Try eight minutes, rotating potato after four for even cooking.
Preheat oven to 350 degrees F (175 degrees C).
Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.