Bring ingredients to a boil until clear.
Fill jars 3/4 full with fruit.
Pour filling on top.
Process in hot water bath for 35 minutes.
For apples, cherries, peaches and rhubarb.
ll the centres of the apples with the sugar/fruit mixture
br>For easier clean-up, line with aluminum foil.
Core apples
Combine salt, ginger, nutmeg and cinnamon and rub over roast, saving some for apples.
Place roast fat side up in shallow roasting pan.
Bake, uncovered, at 325\u00b0 for 2 to 2 1/2 hours. During the last half hour, add apples to pan and sprinkle with remaining spice mixture.
Cover roast and let stand for 15 minutes before slicing.
n size.
Use the apples of your choice.
Line
For Sauce:.
Combine yolks, cream,milk and sugar in top of double boiler set over simmering water.
Cook, stirring frequently,until sauce thickens and coats spoon, about 30 minutes.
Remove from heat and stir in rum and vanilla.
Chill thoroughly before serving.
For apples:.
Melt butter in large skillet.
Add remaining ingredients except nutmeg and saute over medium heat until apples are soft but not falling apart, about 10 to 15 minutes.
Add nutmeg, transfer to serving bowls, and serve warm with chilled sauce.
Melt apricot preserves; stir in Amaretto.
Add to half of this glaze the almonds and raisins; use as stuffing for apples.
Wrap each filled apple in foil.
Place in pan with small amount of water.
Bake at 350\u00b0
for 45 minutes.
Remove foil.
Brush with remaining glaze and return to oven for 5 minutes until apples are golden and gooey.
Accompany with sweet or sour cream.
Serves 8.
Mix stuffing as directed on bag or make your own as usual. Using a large electric skillet or roasting pan for oven, slice pocket in pork chop clear to the bone as if cutting half as thin, or place 2 thin ones on top of each other.
Fill with stuffing. Arrange in pan so there is room for apples to bake at the same time.
Core apples.
Do not peel.
Fill core hole with one or two marshmallows and 2 tablespoons of brown sugar.
Sprinkle with cinnamon.
Quarter apples with peel; put in salt water and let stand awhile before using.
Mix together brown sugar and cream cheese and use as dip for apples.
Beat cream cheese until soft; add rest of ingredients and blend until smooth.
Use as dip for apples.
ampantscotland.com, most pie crust recipes are made with half lard
om's Halloween Recipes
Wash and dry apples thoroughly. Remove stems
prinkle topping evenly over the apples and pat down around the
lit skin around center of apples. Place in a baking dish
Add the onions and cook for 10 mins or until very
Core apples from the top 3/4
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
ut slow simmer.
Cook for 60 minutes. Initially, you can
nd bake at 350\u00b0 for 35-45 minutes, or until
lus 20 mins additional).
For really good crackling, score the