Stuffed Baked Apples - cooking recipe

Ingredients

1/2 c. apricot preserves
1/2 c. Amaretto di Saronno
2 c. chopped almonds
1 c. golden raisins
8 large, tart baking apples, cores removed

Preparation

Melt apricot preserves; stir in Amaretto.
Add to half of this glaze the almonds and raisins; use as stuffing for apples.
Wrap each filled apple in foil.
Place in pan with small amount of water.
Bake at 350\u00b0
for 45 minutes.
Remove foil.
Brush with remaining glaze and return to oven for 5 minutes until apples are golden and gooey.
Accompany with sweet or sour cream.
Serves 8.