Canned Fruit For Pie Filling Or Crisp - cooking recipe

Ingredients

10 c. water
4 1/2 c. sugar
1 c. cornstarch
1 tsp. cinnamon (for apples and rhubarb)

Preparation

Bring ingredients to a boil until clear.
Fill jars 3/4 full with fruit.
Pour filling on top.
Process in hot water bath for 35 minutes.
For apples, cherries, peaches and rhubarb.