Line pie pan with pastry.
In large bowl, toss apple slices with mixture of 1/2 cup sugar and cinnamon to cover.
Arrange in pastry shell.
Mix flour and 1/3 cup sugar; cut in margarine until coarse crumbs.
Sprinkle over apples.
Bake 35 to 40 minutes at 400\u00b0.
oom temperature.
Line 9\" pie pan with unbaked crust.
Slice apples into pie shell, pour the half cup sugar over the apples, sprinkle with cinnamon.
For the topping, mix flour and sugar. Cut in margarine until crumbly. Spread over the top of the pie. Bake at 350 degrees for 60 minutes, until topping starts to brown just slightly. Cover the edge of the crust with foil when baking. Remove after 45 minutes in the oven so it can brown slightly before finished baking.
ven to 375 and bake pie shell for 10 minutes (or until
lso use nonstick spray).
For the topping, melt 1 tbsp
tablespoons of lemon juice for each cup of grated horseradish
heet under pie pan.
Prepare pastry for single-crust pie.
Place
uice, and flour; set aside for 10 minutes.
Scrape the
Preheat oven to 375\u00b0.
Brush pie crust with egg white.
Bake for 5 minutes.
Remove from oven.
Spoon pie filling into crust. In a small bowl, mix flour, sugar and cinnamon.
Cut in margarine until mixture is crumbly.
Stir in pecans.
Sprinkle evenly over pie filling.
Bake at 375\u00b0 for 25 to 30 minutes or until top is golden brown.
Cool slightly on wire rack.
(Sprinkle top with powdered sugar, if desired.)
Garnish with apple slices and mint sprigs.
Makes 7 servings.
Preparation time:
0:35.
Brush pie crust with egg whites.
Bake at 375\u00b0 for 5 minutes; set aside.
Spoon pie filling into pie crust.
In small bowl combine flour, sugar and cinnamon.
Cut in margarine until mixture is crumbly.
Stir in pecans.
Sprinkle over pie filling.
Bake at 375\u00b0 for 25 to 30 minutes or until topping is golden brown.
Cool slightly on wire rack.
Serve warm sprinkled with confectioners sugar as desired.
Garnish with apple slices.
-inch or 10-inch pie pan.
Flute edges.
Brush pie crust with some egg white.
Bake at 375\u00b0 for 4 minutes.
Cool.
Spoon pie filling into pie crust.
Arrange apple slices in the 9-inch pie crust. Mix 1/2 cup sugar and cinnamon. Sprinkle over apple slices. Sift 1/2 cup sugar and flour. Cut in margarine until crumbly. Sprinkle over apples. Bake at 350\u00b0 for 45 minutes.
rap.
Chill in refrigerator for at least 30 minutes.
Place
apples in unbaked pie shell.
Combine 1/2 cup of the sugar
with cinnamon.
Sprinkle over the apples.
Combine remaining
1/2
cup sugar with flour.
Cut in butter or margarine until crumbly.
Sprinkle crumb mixture over apples.
Bake at
400\u00b0 for
40 minutes or until apples are tender.
Cool or serve warm with whipped cream on top.
eparate bowl; pour in the crumb mixture and blend with a
br>Line a 9-in. pie plate with pastry; trim to
Combine peeled and sliced apples with 1/2 cup sugar and cinnamon.
Put into 8-inch unbaked pie shell.
Mix 1/2 cup sugar and flour.
Cut in margarine for crumb mixture.
Sprinkle on top of apples and bake at 400\u00b0 for 40 to 50 minutes.
he ingredients for the apple mixture over a med heat for 4-5
Pour pie filling into prepared crust.
Mix together oats, flour, sugar and butter.
Spread evenly on top of apple or other Lucky Leaf pie filling.
Bake at 375\u00b0 for about 45 minutes or until top is browned.