Apple Crumb Pie - cooking recipe

Ingredients

6 to 7 apples
1/2 c. sugar
1 tsp. cinnamon
1/2 c. sugar
3/4 c. flour
1/3 c. margarine
1 (8-inch) unbaked pie shell

Preparation

Combine peeled and sliced apples with 1/2 cup sugar and cinnamon.
Put into 8-inch unbaked pie shell.
Mix 1/2 cup sugar and flour.
Cut in margarine for crumb mixture.
Sprinkle on top of apples and bake at 400\u00b0 for 40 to 50 minutes.