Apple Crumb Pie - cooking recipe

Ingredients
    1 graham cracker pie crust
    1 (12 oz.) can apple pie filling
    1/4 c. sugar
    1/4 c. margarine
    1 egg white, beaten
    1/2 c. all-purpose flour
    1 1/2 tsp. cinnamon
    3/4 c. chopped pecans
Preparation
    Brush pie crust with some egg white.
    Bake at 375\u00b0 for 4 minutes.
    Cool.
    Spoon pie filling into pie crust.

Leave a comment