Apple Crumb Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
6 c. sliced, pared apples (5 to 7 apples)
1 c. sugar
1 tsp. cinnamon
3/4 c. flour
1/3 c. butter or margarine

Preparation

Place
apples in unbaked pie shell.
Combine 1/2 cup of the sugar
with cinnamon.
Sprinkle over the apples.
Combine remaining
1/2
cup sugar with flour.
Cut in butter or margarine until crumbly.
Sprinkle crumb mixture over apples.
Bake at
400\u00b0 for
40 minutes or until apples are tender.
Cool or serve warm with whipped cream on top.