Grind antelope meat and mix with ground beef.
Form into patties, about 6 to a pound.
Make them flat.
Before frying, season to taste.
Serve on split bun with a thin slice of onion, mustard or catsup. Delicious with a vegetable salad.
For the Meat Sauce:
Heat oil in
Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. Stir in the corn, red potatoes, celery, tomato, beef broth, water, and macaroni. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes more. Season to taste with salt, pepper, and garlic powder before serving.
For the Meat: Cut meat into serving sized pieces. Brown
he spinach.
For the meat sauce, cook the meat in heavy-bottomed
Set lasagne sheets aside.
For the meat sauce, heat oil in
FOR THE MEAT: Prepare the meaty stew or
Let stand at room temperature for 30 minutes, then stir the
ven to 400 degrees.
For the Bechamel: Melt the butter
Mix all seasoning in a zip lock bag. Wash and pat dry your meat of choice, place meat on a working tray or pan, you will need to be able to cover this. Poke holes in the meat on both sides, drizzle olive oil on meat and with a pastry brush spread it all over to coat. Next sprinkle the seasoning mix on the meat, making sure that the
entire meat is covered. Do this on both sides. Cover with wrap and place in the refrigerator for at least 1 hour. Cook meat on the grill for best results, but I have used this in the oven and it was really good.
For the Meat Sauce:
Season the meat with the garlic, salt, and
ven to 375\u00b0F.
For the Tofu Ricotta (see also
For the glaze: Mix all ingredients
ntil blended.
Transfer the meat mixture to the greased loaf
ottom the dish.
Drain meat, reserving marinade and seasoning; place
oft.
Add the ground meat and cook until no longer
In a bowl, combine all the ingredients for the meat loaf.
Mix and blend well to a smooth consistency.
Place meat in a greased loaf pan.
Smooth top.
Bake at 350\u00b0 for about 1 hour or until meat loaf is done.
In the meantime, prepare sauce.
way or allow to set for a bit to let the
Combine beef, egg, 1 tablespoon cornstarch, salt, onion and pepper.
Form into balls.
Brown in fat; drain.
Cook oil and pineapple juice over low heat for a few minutes.
Add cornstarch, soy sauce, vinegar, water and sugar.
Cook until thick.
Add meat balls and pineapple.
Good cover rice when used as a main dish.
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.