Meat Loaf With Creole Sauce - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/2 tsp. salt
1/2 tsp. dry mustard
dash of black pepper
1/2 c. finely chopped red onion
3/4 c. bread crumbs
1 can evaporated milk
1 Tbsp. cornstarch
2 eggs, slightly beaten

Preparation

In a bowl, combine all the ingredients for the meat loaf.
Mix and blend well to a smooth consistency.
Place meat in a greased loaf pan.
Smooth top.
Bake at 350\u00b0 for about 1 hour or until meat loaf is done.
In the meantime, prepare sauce.