Antelope Burger - cooking recipe

Ingredients

30 lb. antelope meat
10 lb. fatty beef (beef ribs)

Preparation

Grind antelope meat and mix with ground beef.
Form into patties, about 6 to a pound.
Make them flat.
Before frying, season to taste.
Serve on split bun with a thin slice of onion, mustard or catsup. Delicious with a vegetable salad.