Use a large roasting pan.
Melt margarine in pan and let pan cool.
Beat eggs, milk and salt together.
Bake in a 325\u00b0 oven for 30 minutes.
Stir after 15 minutes.
At 30 minutes, increase temperature to 350\u00b0.
Stir and bake another 5 to 10 minutes or to desired consistency. Stir and serve.
f the pot on. Wait for the white to set, as
Simmer in water enough young poke weed for 4 people.
Make a white sauce by melting butter in saucepan.
Stir in flour and stirring slowly, add milk.
Season to taste with salt and pepper. Add diced green pepper.
Bring to a simmer.
Spread a base of poke weed over bottom of well greased casserole.
Cover with white sauce, then with sliced egg.
Repeat until all the ingredients are used.
Top with buttered bread crumbs.
Bake at 325\u00b0 for 1/2 hour.
Cook beef and celery in 12-quart (or larger) kettle until beef loses redness; drain fat.
Stir in remaining ingredients (except hamburger buns) and blend well.
Simmer 15 to 20 minutes, stirring occasionally, until desired consistency.
Serve on toasted or plain bun.
Makes about 75 (1/3 cup) servings.
Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
Add the garlic and cook for 30 seconds. Add the ground
For the cake:.
Preheat the
he rice cakes and cook for 4 minutes on each side
n a pre-heated oven for between 45 - 60 minutes, or
heese on top. Bake oven for 20-25 Min's or
he yeast. Wait five minutes for yeast to activate.
Add
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
Mix together the first 4 ingredients. Add the ginger ale and sherbet when ready to serve.
Cook ham until tender in 3 quarts of water.
Remove ham from pan and remove fat and bone.
Cut in 1/2-inch square pieces. Bring 2 large (7 gallon size) pots 1/2 full of water to a boil. Add 1/2 of the ham broth to each pot.
Add chopped celery, carrots, potatoes and onions and bring to a boil again.
Add the Pennsylvania Dutch squares and cook
until Pot Boi is tender.
Add ham base and pepper for taste.
Add parsley when ready to serve.
atches, cooking on high heat for 5-6 minutes, until browned
For the shrimp: Heat the olive
Pour all ingredients into a large container or electric oven and mix well.
Heat at 375\u00b0 until bubbly on sides.
Then reduce heat to 250\u00b0 and cook 1 1/2 hours more.
Stir frequently.
yrex 2-cup measure makes for easy pouring; be sure the
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.