Chicken And Rice Cakes With Bacon For Dogs And People! - cooking recipe

Ingredients

1 cup chicken
1/2 cup rice
4 slices turkey bacon
2 large eggs, beaten
1/2 cup breadcrumbs
salt and pepper
2 tablespoons extra virgin olive oil
sour cream (people's version only)
salsa (people's version only)

Preparation

In a medium saucepan, bring the chicken broth to a boil over high heat.
Add the rice, lower the heat, and summer until tender, about 15 minutes.
Transfer to a medium bowl and let cool.
While the rice is cooking, in a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes; drain on paper towels.
Finely chop the bacon and add to the cooled rice.
Reserve the skillet.
Mix the eggs and bread crumbs into the rice mixture; season with salt and pepper.
Shape into 4 equal-sized patties.
In the reserved skillet, heat the olive oil, 2 turns of the pan, over medium heat.
Add the rice cakes and cook for 4 minutes on each side.
Let cool for 10 minutes before serving to your pup.
Top the people's portions with sour cream and salsa.