Sift the flour with the salt.
Mix the Crisco into the mixture with pastry cutter or fingers until it becomes size of small peas. Add the ice water.
Form into 6 balls.
Makes enough for 6 pie shells.
May be kept in freezer for future use.
Will defrost in about 40 minutes for use.
ith pineapple slices and drippings for gravy.
Serve with lemon
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
Cook garlic cloves slowly in oil. Remove garlic, add remaining ingredients except for shrimp. Bring to low boil, add shrimp. Cook on medium-high for 2 minutes. Serve over pasta.
eat to low, and simmer for 1 hour 30 minutes.
Since rice is the most important ingredient in South China menus, the average person will eat about 1/2 to 1 cup uncooked or 1 to 2 cups cooked rice with other food served at the meal.
Use this ratio when cooking:
1/2 cup uncooked = 1 cup cooked rice. To prepare for 4 to 6 people, measure 2 to 4 cups (or more) of raw uncooked short/medium grain rice.
Do not use any other kind for authentic Chinese rice; the grains should stick together rather than separate.
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
he smaller size crock pot for 2 people).
Add an overlapping
br>Cook on medium heat for 20 minutes, covered. Turn potatoes
Stir.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Take cover off for last 20 minutes.
Makes enough for 6 people.
Saute onions in butter.
Add cornmeal and fry for a little longer.
Combine milk, cream, sugar, salt, and pepper.
Heat until warm, add to cornmeal, mixing constantly.
Let cook till thickened (if lumpy beat with egg beater).
Remove from heat and add well-beaten eggs and baking powder.
Fold in gently.
Pour into large greased roasting pan.
Bake uncovered at 350\u00b0F for 1 to 1 1/2 hours, or until golden brown.
il into large, heavy pot for making roux.
After roux
boil thel let simmer for 6 minutes.
Add the sugar
Brown ground beef and soup.
Place on bottom of casserole dish, then drain green beans and put over meat mixture.
Add mashed potatoes, then top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6 people.
Cut bread in shape of a triangle.
Place 1 slice of Mozzarella between 2 slices of bread.
Cover them with flour, then dip in egg, then in bread crumbs.
Meanwhile get oil ready and hot so you can fry the bread.
If chicken not boneless, remove skin.
Place in baking dish and sprinkle generously with garlic and paprika.
In a bowl, mix soup with whipping cream until smooth.
Pour over the chicken.
Bake, uncovered, at 350\u00b0 for about 45 to 60 minutes (should be lightly brown and bubbly).
Best served with white rice, using soup as gravy.
For more people, add extra chicken, and double the soup and cream.
Boil macaroni according to directions on package; drain. While hot add grated cheese, saving some to put on top.
Add margarine and eggs which have been beaten into the milk.
Mix dry mustard with a little of the milk.
Place all in a large greased casserole. Spread cheese and bread crumbs on top.
Bake at 325\u00b0 for 1 hour or until golden.
Delicious for large picnics or parties.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
Thinly slice cabbage with knife.
Cut shreds into 1-inch pieces.
Put in bowl.
Add all other ingredients and stir to mix well.
Chill; stir before serving.
egetables and lemon zest, saute' for 6 or 7 minutes - until the