Whole Wheat Crock Pot Lasagna For 2 - cooking recipe

Ingredients

10 10 ounces top sirloin steaks, sliced thin and stir fry size or 10 ounces lean hamburger
1 cup fresh mushrooms, thinly sliced
3/4 cup onion, minced
3 garlic cloves, minced
1 (14 ounce) can tomatoes and green chilies, chopped, juice included, to chunky sauce
5 ounces tomato soup (use a bit more if you like)
salt and pepper
1/2 teaspoon dried oregano
8 ounces 2% fat cottage cheese
1/4 cup parmesan cheese, grated
1/4 cup asiago cheese, grated
6 ounces whole wheat lasagna noodles, uncooked
6 ounces jalapeno gouda cheese, shredded or 6 ounces other favorite cheese
2 tablespoons denzils big boy hot sauce (optional) or 2 tablespoons your favorite hot sauce (optional)

Preparation

Saute the meat, onions, mushrooms, oregano, salt,pepper & garlic until slightly browned.
Mix tomato sauce & soup together separate from meat mixture.
Add approx 4 oz of the the tomato mixture to the bottom of the crock pot (I use the smaller size crock pot for 2 people).
Add an overlapping layer of whole wheat lasagna noodles, broken to cover the entire crock pot.
Cover with 1/3 meat mixture, tomato, cottage cheese& other cheeses.
Top with lasagna noodles.
Repeat layer reserve some tomato sauce & cheese for final topping.
Cover final layer of noodles with remaining sauce & cheeses (use remaining soup if you wish).
Put the lid on & cook on low for 4-6 hours.