Ukrainian Cornmeal Dressing (Nachynka) For 100 People - cooking recipe

Ingredients

1 cup diced onion
1 lb butter
6 cups cornmeal
6 quarts milk
4 cups cream
1/3 cup sugar
2 tablespoons salt
2 teaspoons pepper
24 eggs
4 teaspoons baking powder

Preparation

Saute onions in butter.
Add cornmeal and fry for a little longer.
Combine milk, cream, sugar, salt, and pepper.
Heat until warm, add to cornmeal, mixing constantly.
Let cook till thickened (if lumpy beat with egg beater).
Remove from heat and add well-beaten eggs and baking powder.
Fold in gently.
Pour into large greased roasting pan.
Bake uncovered at 350\u00b0F for 1 to 1 1/2 hours, or until golden brown.