Shrimp Pasta - cooking recipe

Ingredients

2 T Olive Oil
2 Garlic Cloves, smashed
1 Cup chopped fresh parsley
3 leaves chopped fresh basil
1/4 cup sweet vermouth (you will find this at the liquor store)
1 T dry chicken stock
2 T butter
1/2 cup heavy whipping cream
Pepper
Shrimp (approx 2 lbs for 6 people)

Preparation

Cook garlic cloves slowly in oil. Remove garlic, add remaining ingredients except for shrimp. Bring to low boil, add shrimp. Cook on medium-high for 2 minutes. Serve over pasta.