Place an oval meat rack in a slow cooker lightly coated with healthy oil for 200 degrees maximum heat.
Brush legs lightly with 1 tbsp.liquified extra virgin oil.
Mix seasonings together and sprinkle over turkey legs.
Cover and cook on low 10-12 hours or until tender. Alternatively, cook on high about 5 1/2-6 hours. This recipe assumes low temperature is at least 185 degrees.
isit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
Serve the goats' cheese with the rocket scattered around the plate.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
Slowly cook onion in oil till they are soft and translucent. Blend in tomatoes, garlic, and juice from tomatoes,parsley and thyme. Simmer for 30 minutes till tender. Add beans;toss. cover and simmer for 8 minutes till tender. Rapidly boil for off any remaining liquid. Add remaining liquid.
add parsley, salt and pepper. Toss and serve. Note: this can be scaled down to serve 6-8; just divide all ingredients by 50.
Cook the pasta in boiling salted water for 5-7 mins then drain. Meanwhile, bring the stock to a boil. Add the carrots and leek and cook for about 6 mins then add the peas and cook for another 2 mins. Add the sausages and cook for another 4 mins then add the pasta and parsley and season with pepper.
eat.
Preheat oven to 200 degrees F. Wrap the pita
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he heat, let it cool for about 10 minutes.
Separate
rimmed baking sheet.
Bake for 15 minutes; reduce heat to
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o sit in the fridge for at least 8 hours, preferably
Grill the sausages on a gas/charcoal grill. When done, slice into 1/4\" coins.
Saute onions until translucent in pot.
Add garlic, and ground beef, and brown the beef.
Add both tomato products.
Add sausage, basil, and oregano.
Simmer for 60-90 minutes.
ho depend on me for made-from-scratch recipes. Also, it's
n pan on wire rack for 1 1/2 hours, then
Mix the ingredients, a little at a time in water to cover in huge iron kettles .
Cook slowly outdoors over wood fires for 15 to 20 hours (stew will thicken as it cooks).
Use squirrels in season (a dozen squirrels to each 100 gallons).