James Martin - Goats Cheese & Rocket Salad For Two - cooking recipe

Ingredients

500 ml vegetable oil
200 g goat cheese, cut into rounds
200 g plain flour
2 eggs, beaten
200 g breadcrumbs, mixed with
4 teaspoons fresh thyme leaves, chopped
rocket

Preparation

Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
Serve the goats' cheese with the rocket scattered around the plate.