Kentucky Burgoo For A Crowd - cooking recipe

Ingredients

600 lbs stew meat (no fat, no bones)
200 lbs stewing chicken (stewing hens)
2000 lbs potatoes, peeled and diced
5 bushels cabbage, chopped
200 lbs onions, peeled and chopped
60 (3 quart) cans tomatoes (#10 cans)
24 (3 quart) cans tomato puree (#10 cans)
18 (3 quart) cans corn (#10 cans)
24 (3 quart) cans carrots (#10 cans)
cayenne
salt, to taste
Tabasco sauce or A.1. Original Sauce

Preparation

Mix the ingredients, a little at a time in water to cover in huge iron kettles .
Cook slowly outdoors over wood fires for 15 to 20 hours (stew will thicken as it cooks).
Use squirrels in season (a dozen squirrels to each 100 gallons).