In a large Dutch oven, brown the beef, onions, peppers and celery in batches until all meat is browned.
Remove with a slotted spoon to a large roaster.
Add the next eight ingredients. Cover and simmer for 3 to 4 hours.
Serve on buns.
Makes 100 servings.
Saute ground meat with vegetables (except green onion tops) until tender; drain. Add remainder of ingredients (except green onions); mix well. Add green onions last and cook till tender. Add Kitchen Bouquet for color. Mixture will be thick (may need to add a little water). Cook 4 rice cookers (10 c. each) of rice. Add mixture to cooked rice while both are hot. Makes 100 or more servings.
Saute all together the meat, onions and bell pepper until all of red color is gone.
Add seasoning.
Drain off fat.
Add tomato soup; simmer until seasoned well.
Make up regular corn bread recipe for topping.
Place hot meat in shallow steam table pans, about 1/2 full.
Add drained corn over top of meat.
Pour corn bread mixture over top.
Bake in a 400\u00b0 oven until bread is browned.
Cut into 18 servings per pan.
Preheat oven to 425 for cornbread.
Place stick of
Place cubed beef in deep pan.
Add seasonings to taste.
Place in 400\u00b0 oven.
Stir every 15 minutes.
Leave about 1 hour or until brown.
Reduce heat to 250\u00b0 and leave until meat is tender.
Meat juice may be thickened for gravy; stated oven time is for large amount, smaller amounts require less time.
ieces.
Put on water for spaghetti.
In heavy frying
Heat oven to 350\u00b0.
Mix meat, 1 1/3 cups of instant potatoes (dry), egg, salt, pepper, onion, catsup and milk.
Spread in ungreased pie pan (9 x 1 1/2-inch).
Bake, uncovered, for 35 to 40 minutes.
Prepare remaining instant potatoes as directed on package for 4 servings.
Top baked meat loaf with mashed potatoes; sprinkle with cheese.
Bake 3 to 4 minutes longer, or until cheese melts.
Makes 4 or 5 servings.
Heat oven to 350\u00b0.
Mix meat, 1 1/3 cups instant dry potatoes, egg, salt, pepper, onion, ketchup and milk.
Spread in an ungreased pie pan, 9 x 1 1/2-inch.
Bake uncovered 35 to 40 minutes.
Prepare remaining potatoes as directed on package for 4 servings.
Top baked meat with mashed potatoes.
Sprinkle with cheese.
Bake 3 to 4 minutes longer or until cheese melts.
Makes 4 to 5 servings.
otatoes as directed on package for 4 servings, except decrease water to
Heat oven to 350\u00b0.
Lightly mix ground beef, 1 1/4 cups mashed potato buds, the egg, salt, pepper, onion, catsup and milk. Spread mixture evenly in 9-inch pie plate.
Bake 35 to 40 minutes. Prepare mashed potato buds for 4 servings.
Pile mashed potatoes on baked meat loaf as for a meringue on a pie.
Sprinkle cheese over potatoes.
Bake 3 to 4 minutes longer or until cheese melts. Yields 4 to 5 servings.
Heat oven to 350\u00b0.
Mix meat, 1 1/3 cups of instant potatoes (dry), egg, salt, pepper, onion, catsup and milk.
Spread in ungreased pie pan.
Bake, uncovered, 35 to 40 minutes.
Prepare remaining potatoes as directed on package for 4 servings.
Top baked meat loaf with mashed potatoes.
Sprinkle with cheese.
Bake 3 to 4 minutes longer or until cheese melts.
Serves 4 to 5.
Prepare Betty Crocker mashed Potato Buds for 8 servings, except decrease salt to 1/2 teaspoon and add 1/2 teaspoon garlic salt.
Stir parsley and cheese into potatoes.
Put into 1 1/2-quart casserole.
Mix remaining ingredients and sprinkle over potatoes.
Bake at 325\u00b0 for 20 minutes.
Heat oven to 350\u00b0.
Mix meat, 1 1/3 cups of the instant puffs (dry), the egg, salt, pepper, onion, catsup and milk.
Spread in ungreased pie pan, 9 x 1 1/2-inches.
Bake uncovered 35 to 40 minutes.
Prepare remaining instant puffs as directed on package for 4 servings.
Top baked meat loaf with mashed potatoes; sprinkle with cheese.
Bake 3 to 4 minutes longer or until cheese melts.
Heat oven to 425\u00b0.
Grease (9 x 1 1/4-inch) pie plate. Prepare mashed potatoes as directed on package for 4 servings except decrease water to 1 cup and omit milk.
Stir in egg, green onions and sour cream.
Press potato mixture against bottom and sides of pie plate.
Prick bottom and side with fork.
Bake 15 minutes.
Saute onions; let brown. Add beef and saute. Add all ingredients to pot. Simmer on low for 2 1/2 to 3 hours.
o 3 quarts of water for the pasta. Add 1 tsp
ampantscotland.com, most pie crust recipes are made with half lard
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nd oyster sauce and saute for 30 seconds. Remove from the
Saute celery, onions and green pepper until clear but not brown; remove from heat.
Add bread, corn bread and seasonings to the sauteed vegetables; toss lightly to mix.
Add stock to dry ingredients; mix together lightly.
Place an equal quantity into each greased roasting pan (18 x 26-inch).
Bake at 350\u00b0 for about 1 1/2 hours.
Makes 100 (1/2-cup) servings.