Hamburger Pie - cooking recipe

Ingredients

1 lb. ground beef
Potato Buds instant puffs (enough for 8 servings)
1 egg
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. instant minced onion
1/4 c. catsup
1 c. milk
1/2 c. (2 oz.) shredded sharp Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Mix meat, 1 1/3 cups of the instant puffs (dry), the egg, salt, pepper, onion, catsup and milk.
Spread in ungreased pie pan, 9 x 1 1/2-inches.
Bake uncovered 35 to 40 minutes.
Prepare remaining instant puffs as directed on package for 4 servings.
Top baked meat loaf with mashed potatoes; sprinkle with cheese.
Bake 3 to 4 minutes longer or until cheese melts.