Corn Bread Dressing(100 Servings) - cooking recipe

Ingredients

1 qt. (2 lb.) shortening, melted
1 1/2 qt. (2 lb.) celery, finely chopped
2 1/2 qt. (4 lb.) onions, finely chopped
1/4 qt. (1/2 lb.) green pepper, finely chopped
1 gal. (1 1/4 lb.) white bread (dry), diced
2 1/2 gal. (10 lb.) corn bread, coarse crumbed
3 1/2 Tbsp. (2 oz.) salt
2 Tbsp. pepper
2 tsp. thyme
1 gal. chicken stock

Preparation

Saute celery, onions and green pepper until clear but not brown; remove from heat.
Add bread, corn bread and seasonings to the sauteed vegetables; toss lightly to mix.
Add stock to dry ingredients; mix together lightly.
Place an equal quantity into each greased roasting pan (18 x 26-inch).
Bake at 350\u00b0 for about 1 1/2 hours.
Makes 100 (1/2-cup) servings.