Oven Cubed Beef - cooking recipe

Ingredients

1 lb. cubed beef (for 3 servings)
salt and pepper to taste
onion (optional)
35 lb. cubed beef (for 100 servings)
salt and pepper to taste
onion (optional)

Preparation

Place cubed beef in deep pan.
Add seasonings to taste.
Place in 400\u00b0 oven.
Stir every 15 minutes.
Leave about 1 hour or until brown.
Reduce heat to 250\u00b0 and leave until meat is tender.
Meat juice may be thickened for gravy; stated oven time is for large amount, smaller amounts require less time.