Lempesis Beef Stew(For 6 Servings) - cooking recipe

Ingredients

2 lb. beef or lamb (add bones for flavor)
2 regular size brown onions, cut and sauteed
1 bell pepper
1 celery
1 regular tomato paste
1 regular tomato sauce
1 can water
2 cloves garlic
2 dashes of oregano
salt and pepper for taste

Preparation

Saute onions; let brown. Add beef and saute. Add all ingredients to pot. Simmer on low for 2 1/2 to 3 hours.