Mix the rice, cream soups, 1/2 package soup mix and the water. Combine in a large, deep casserole dish.
Lay pieces of chicken on top of mixture.
Sprinkle the remaining 1/2 package of soup mix over chicken.
Cover with casserole lid or tinfoil; bake for 2 hours at 325\u00b0.
teaspoon salt, the cream, and the sour cream. Add the raw
Mix sour cream, soups and peppers. Set aside. Brown meat and onions; drain. Add refried beans and taco seasoning to meat. In bowl, mix cheeses together. In 9 x 13 pan, put 1/2 of sour cream mixture in bottom. Fill warm tortillas with meat and cheese. Roll and place in pan. Add remaining sour cream mixture on top and sprinkle with cheese. Bake at 350\u00b0 for 30 minutes.
eparate bowl mix together sour cream, both cream soups, and evaporated milk with
Preheat oven to 350\u00b0.
Thaw hash browns.
Mix together potatoes, sour cream, soups, onion and cheese.
Place in 9 x 13-inch pan.
Top with corn flake crumbs and butter which have been mixed together.
Bake for 1 hour at 350\u00b0.
Saute onion in butter until tender.
Mix with sour cream, soups and cheese.
Partially thaw potatoes.
Mix sauce over potatoes.
Spread 1/2 cup grated cheese over top.
Bake at 350\u00b0 for 1 hour.
Saute
onion in margarine. Add broth, cream soups and 1 cup milk.
Heat
through.
Add\tbroccoli.
Heat
to bubbling. Add Cheddar cheese and let melt.
Place the veggies, water, bouillon, cream soups, parsley, and margarine into the crock pot.
Cover and cook on low for 8 hours.
During the last hour, stir in the evaporated milk and the instant potatoes.
To serve, garnish each bowl with the green onion, cheese, and bacon, if desired.
Place saucepan over medium heat.
For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and saute veggies.
For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.
est of bouillon for other recipes or soups).
In saucepan, stir
ixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon
o the pan, stir in cream and season with a bit
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
lowly whisk in the milk, cream, broth, and the sherry. Bring
ampantscotland.com, most pie crust recipes are made with half lard
Prepare the Roasted Garlic Cream recipe. (see below).
Grill
Melt butter and add soups and milk. Reserve 1 C
Skin the chicken.
Add generous amount of seasoned salt on each piece of chicken.
Put in a shallow baking dish or crock-pot. Mix the cream soups and the milk together.
Pour over the chicken.
Bake at 350\u00b0 for 2 hours, covered with foil.
If put in crock-pot, let it cook for 2 hours also.
Soups will make a good, creamy gravy.
egrees.
Combine the three soups, rice and water in a
>CREAM MAKER (general instructions for all recipes):
Mix up the ice cream