Creamy Chicken - cooking recipe
Ingredients
-
1 whole chicken
1 can cream of chicken soup
1 can cream of onion soup
seasoned salt
8 oz. milk
Preparation
-
Skin the chicken.
Add generous amount of seasoned salt on each piece of chicken.
Put in a shallow baking dish or crock-pot. Mix the cream soups and the milk together.
Pour over the chicken.
Bake at 350\u00b0 for 2 hours, covered with foil.
If put in crock-pot, let it cook for 2 hours also.
Soups will make a good, creamy gravy.
Leave a comment