he tacos or in other recipes.
To serve tacos, smash
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
reen onions, garlic, chili pepper, cilantro and sugar in a food
Cut roots from cilantro and chop finely. (Omit from recipe if your bunch of cilantro does not have roots.) Discard lower part of stems. Reserve a few leaves to serve.
Heat oil in a wok or large skillet on high heat. Stir-fry pepper 1 min. Add cilantro root, garlic and pork; stir-fry 3-5 mins. Add fish sauce, cilantro leaves and black pepper to taste; stir-fry a further 1 min.
Serve pork with steamed rice and reserved cilantro leaves.
vaporated. Cool slightly; stir in cilantro. Season to taste.
Heat
thick, spreadable consistency.
Cilantro Aioli:
Place mayonnaise, garlic
s cooking, combine butter, minced cilantro, lime zest and juice, salt
auce.
Pepper, Onion and Cilantro Sauce -- In the same pan
aucepan with the salt and cilantro stems, cover with about 4
finely dice tomatoes, onion and cilantro.
Gently stir together avocado
arinate.
Meanwhile, for the cilantro pesto linguine, cook the pasta
Using a mortar and pestle, crush cilantro root and stem mixture, coriander seeds, peppercorns and garlic to a paste. Transfer to a large bowl along with shrimp and 1 tbsp oil. Cover and chill for 3 hours, or overnight.
Add remaining oil to a wok and place over high heat. Stir-fry shrimp mixture, in batches, until shrimp are pink. Return all shrimp to wok and remove from heat. Add bean sprouts and chopped cilantro and toss to combine. Serve sprinkled with cilantro leaves, fried shallots and fried garlic.
alls, process fish, egg, basil, cilantro, sugar, sauce, chili, garlic and
Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender.
Add ground beef; brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.
Stir in tandoori paste. Cook, stirring for 2-3 mins. Remove from heat. Stir in spinach.
For the cilantro yogurt, combine yogurt, buttermilk, cilantro and lemon juice in a small bowl. Season to taste.
Heat chapati according to package directions. Divide filling evenly among chapatis. Roll to enclose. Serve with cilantro yogurt.
combine onion, chili, garlic, ginger, cilantro and mint in a bowl
Drain.
To make the cilantro pesto, combine lemon juice, garlic
Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.
Place cilantro leaves in a blender with
live oil, 1/2 cup cilantro, ginger, and garlic in a