Lamb Meatballs With Mint And Cilantro Chutney - cooking recipe

Ingredients

2 lbs gorund lamb
2 tsp chili powder
1 tsp ground cumin
1/2 tsp fennel seeds
2 tsp garam masala
1 tsp salt
1 tbsp vegetable oil
None None Mint and cilantro chutney
1 None large red onion, chopped finely
2 None fresh green chilies, seeded, chopped
5 cloves garlic, crushed
2 tsp grated fresh ginger
3 tbsp coarsely chopped cilantro
3 tbsp coarsely chopped fresh mint

Preparation

To make mint and cilantro chutney, combine onion, chili, garlic, ginger, cilantro and mint in a bowl and mix well.
Preheat the oven to 350\u00b0F. Combine ground lamb with spices and salt in a bowl and mix well. Shape the mixture into small balls. Heat the oil in a non-stick pan. Toss the meatballs in the hot pan, in batches, for about 2 minutes or until browned all over, but not cooked through.
Transfer the meatballs to an ovenproof dish, bake in a moderate oven for about 10 minutes or until cooked through.
Serve meatballs hot, sprinkled with the mint and cilantro chutney.