Avocado Egg Rolls With Sweet Cilantro Dipping Sauce - cooking recipe

Ingredients

2 large avocados, peeled and diced
3 tablespoons sun-dried tomatoes (packed in oil)
2 tablespoons minced red onions
1 teaspoon fresh cilantro
1/4 teaspoon salt
6 egg roll wraps
Sweet Cilantro Dipping Sauce
1/4 cup white vinegar
1/2 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1/2 cup honey
1/2 cup chopped cashews
2/3 cup fresh cilantro
2 garlic cloves
2 green onions
1 tablespoon granulated sugar
1 teaspoon ground black pepper
3/4 teaspoon ground cumin
1/4 cup olive oil

Preparation

In food processor, or by hand, finely dice tomatoes, onion and cilantro.
Gently stir together avocado, salt, and tomato mixture. Distribute filling evenly in a line on bottom third of each egg roll wrapper.
Position a wrapper so a corner is pointing toward you; fold the bottom corner up over the filling. Fold side corners in and roll toward the top corner. Wet the edges of the top corner with a little water. Then fold top corner over and press to seal. Repeat with remaining wraps.
Heat 2-3 inches of oil to 350 degrees Cook egg rolls for 3-4 minutes or until golden brown. Drain on paper towels. Slice rolls on the diagonal and serve hot with cilantro sauce.
To Make Sweet Cilantro Dipping Sauce: Put all ingredients except olive oil into a blender or food processor. Blend until well pureed. Stream in olive oil. Refrigerate until ready to use.