Pork With Garlic And Cilantro - cooking recipe

Ingredients

1 bunch cilantro, washed
1/4 cup vegetable oil
1 None red pepper, cut into thin strips
3 cloves garlic, chopped
1 lb pork tenderloin, cut into thin strips
2 tbsp fish sauce
None None Steamed rice or cooked soba noodles, to serve

Preparation

Cut roots from cilantro and chop finely. (Omit from recipe if your bunch of cilantro does not have roots.) Discard lower part of stems. Reserve a few leaves to serve.
Heat oil in a wok or large skillet on high heat. Stir-fry pepper 1 min. Add cilantro root, garlic and pork; stir-fry 3-5 mins. Add fish sauce, cilantro leaves and black pepper to taste; stir-fry a further 1 min.
Serve pork with steamed rice and reserved cilantro leaves.