Tandoori Chapati Wraps With Cilantro Yogurt - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None onion, finely chopped
1 lb ground beef
1/4 cup tandoori paste
1 cup packed baby spinach
8 None chapati wraps
None None FOR THE CILANTRO YOGURT
1/2 cup plain yogurt
1/3 cup buttermilk
1/4 cup chopped cilantro
1 tbsp lemon juice

Preparation

Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender.
Add ground beef; brown well for 4-5 mins, breaking up lumps with the back of a spoon as it cooks.
Stir in tandoori paste. Cook, stirring for 2-3 mins. Remove from heat. Stir in spinach.
For the cilantro yogurt, combine yogurt, buttermilk, cilantro and lemon juice in a small bowl. Season to taste.
Heat chapati according to package directions. Divide filling evenly among chapatis. Roll to enclose. Serve with cilantro yogurt.