Mix pudding according to directions. Mix cake mix with egg and pudding mix. Pour into 13 x 9 cake pan. Pour butterscotch morsels over cake mixture. Bake 35 minutes at 350\u00b0.
nd floured 10 inch springform cake pan and bake for about
Bake cake mix according to directions on box.
While still warm, poke several holes in the cake with the end of a wooden spoon.
Pour whole can of sweetened condensed milk first and then caramel topping over cake.
Let both soak in and completely cool.
Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
Crumble 4 remaining mini butterfingers on top of cake.
br>Pour cake mixture into tin.
Then pour Caramel and Walnut
0 ingredients for the cake.
Sift cake flour, baking powder, and
Cake:.
Preheat oven to 350
ghtly coat two 9-inch cake pans with softened butter or
Mix cake as directed.
Melt caramels, oleo and milk.
In a 9 x 13-inch pan, pour 1/2 of cake batter.
Bake for 15 minutes at 350\u00b0, then pour caramel mix over the baked part of cake.
Add nuts and chocolate chips.
Pour rest of cake batter over caramel mix.
Bake for 20 to 25 minutes at 350\u00b0 or until cake tests done.
Can save out a little caramel and spread a thin glaze over top of hot cake, if desired.
ine a deep 9-inch cake tin.
In a large
poking a toothpick or cake tester into the centre
FOR THE CAKE:
Preheat oven to 350\
emperature, grease two 9\" round cake pans with 1 tbsp. unsalted
nd flour four 9 inch cake pans.
Sift together 3
Bake cake according to directions on box. As soon as it comes out of the oven, poke holes in cake with handle of spoon or straw about 2-inches apart over entire cake. Do not poke all the way through to the bottom. Pour sweetened condensed milk into holes and over entire cake. Top with Cool Whip and sprinkle top with Heath bar chips. Let the cake absorb the milk and caramel before serving. Keep refrigerated.
Follow cake mix directions.
Pour 1/2 of the batter into a greased and floured 9 x 13-inch cake pan.
Set other 1/2 batter aside.
Bake at 350\u00b0 for 15 to 20 minutes.
While cake is cooling, pour Eagle Brand milk over caramels in medium size saucepan; melt over low heat.
Pour caramel mixture over baked cake, then pour other 1/2 batter over caramel layer.
Bake for another 15 to 20 minutes at 350\u00b0.
Let cake cool completely.
Mix cake mix according to directions on box.
Melt package of Kraft caramel kisses (set aside).
Bake 1/2 of batter in pan at 350\u00b0 for 15 minutes.
Pour 1/2 caramel over cake.
Melt together chocolate chips, margarine and condensed milk.
Pour over cake. Pour remaining 1/2 batter over first batter.
Pour rest of caramel over cake.
Sprinkle with nuts.
Bake at 350\u00b0 for 30 minutes.
nd set aside.
Prepare cake mix according to package directions
he caramel topping in bottom of pan.
Prepare the chocolate cake
Bake cake in long pan according to instructions.
While cake is baking, warm caramel sauce for easy pouring.
Remove cake from oven; while hot, poke holes in it and pour caramel sauce over the cake.
Let cool to room temperature.
Spread Cool Whip topping over cake and sprinkle crushed Heath bars on top.
Follow directions on the box of cake mix for a 9 x 13-inch cake and bake. While cake is baking, combine together the caramel and butterscotch toppings and the sweetened condensed milk. Heat together on top of the stove, but do not boil.