Chocolate Caramel Cake - cooking recipe

Ingredients

1 SuperMoist chocolate cake mix
30 caramels
1 (14 oz.) can Eagle Brand condensed milk
1 (16 oz.) tub Cool Whip
1 (5.9 oz.) instant chocolate pudding mix
1 c. cold milk

Preparation

Follow cake mix directions.
Pour 1/2 of the batter into a greased and floured 9 x 13-inch cake pan.
Set other 1/2 batter aside.
Bake at 350\u00b0 for 15 to 20 minutes.
While cake is cooling, pour Eagle Brand milk over caramels in medium size saucepan; melt over low heat.
Pour caramel mixture over baked cake, then pour other 1/2 batter over caramel layer.
Bake for another 15 to 20 minutes at 350\u00b0.
Let cake cool completely.