Caramel Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 (16 1/2 oz.) pkg. Kraft caramel kisses
1 (14 oz.) chocolate chips
1 stick margarine
1 can sweet condensed milk
1 small pkg. nuts, chopped

Preparation

Mix cake mix according to directions on box.
Melt package of Kraft caramel kisses (set aside).
Bake 1/2 of batter in pan at 350\u00b0 for 15 minutes.
Pour 1/2 caramel over cake.
Melt together chocolate chips, margarine and condensed milk.
Pour over cake. Pour remaining 1/2 batter over first batter.
Pour rest of caramel over cake.
Sprinkle with nuts.
Bake at 350\u00b0 for 30 minutes.