Chocolate-Caramel Cake - cooking recipe

Ingredients

1 cake mix (devil's food or German chocolate)
1 jar caramel sauce
1 (8 or 9 oz.) container Cool Whip topping
2 Heath candy bars, crushed

Preparation

Bake cake in long pan according to instructions.
While cake is baking, warm caramel sauce for easy pouring.
Remove cake from oven; while hot, poke holes in it and pour caramel sauce over the cake.
Let cool to room temperature.
Spread Cool Whip topping over cake and sprinkle crushed Heath bars on top.