Snicker Or Caramel Cake - cooking recipe

Ingredients

1 German chocolate or devil's food cake mix
1 pkg. Kraft caramels
1/3 c. evaporated milk
1 stick oleo
1 c. nuts
6 oz. chocolate chips

Preparation

Mix cake as directed.
Melt caramels, oleo and milk.
In a 9 x 13-inch pan, pour 1/2 of cake batter.
Bake for 15 minutes at 350\u00b0, then pour caramel mix over the baked part of cake.
Add nuts and chocolate chips.
Pour rest of cake batter over caramel mix.
Bake for 20 to 25 minutes at 350\u00b0 or until cake tests done.
Can save out a little caramel and spread a thin glaze over top of hot cake, if desired.